Join us for the 6th dinner of our Passport to Global Flavours dinner series, where we’re bringing you a truly unique Indigenous feast—Out of Bounds style! Guest chef Chef Holly Holt will take you on a culinary journey with a menu that celebrates the rich, bold flavors of the land. From a refreshing “A Very Prairie Welcome” cocktail to a decadent Strawberry Haskap Pavlova for dessert, every dish highlights the beauty and bounty of Indigenous ingredients. This is an unforgettable evening of flavors, stories, and community. Reserve your spot and experience the heart of Indigenous cuisine like never before!
- Date: Saturday, May 17, 2025
- Time: 5PM onwards
- Tickets: $90 + GST & Fees
Spots fill up fast for these dinners, so reserve your seats now through OpenTable by clicking the link at the bottom of the page!