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Get ready for the 5th dinner in our Passport to Global Flavours dinner series—Flavours of Chile! Chef Jose Cocco will take you on a vibrant journey through Chilean cuisine, showcasing the bold, fresh, and exciting flavours that define this rich culinary tradition. Expect a deliciously unforgettable evening!
Here’s a sneak peek of the menu: Smoked Tuna, Chilean Pilpil Prawns, Lamb Squash/Oyster Mushrooms, Borrachito Drunk Cake, and a sweet House Truffle to top it all off!
Spots fill up fast for these dinners, so reserve your seats now through OpenTable.
See you there!